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Chocolate Peanut Butter Pastry Cups

HolidayKitchen's picture
Chocolate Peanut Butter Cups - when you combine chocolate, marshmallow, peanut butter and puff pastry, you know you're in for something decadently delicious.
Ingredients
  Puff pastry sheets 245 Gram, thawed (Pepperidge Farm® Puff Pastry Sheets)
  Peanut butter 6 Tablespoon
  Sweet baking chocolate 4 Ounce, broken into 18 squares
  Miniature marshmallows 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon (For dusting)
Directions

GETTING READY
1. Preheat the oven at 400°F.

MAKING
2. Lightly flour the kitchen counter and unfold one pastry sheet. Roll the pastry sheet into an 18x9-inch rectangle. Cut the pastry into 18 (3-inch) squares.
3. Place the pastry squares into the muffin-pan cups.
4. Spoon one teaspoon of peanut butter into each pastry cup. Top each with a square of chocolate and 3 mini-marshmallows.
5. Bake in oven for 10 minutes until the pastries are golden brown.
6. Place the pastry on a wire rack along with the pan for 10 minutes.

SERVING
7. Serve Chocolate Peanut Butter Pastry Cups with fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
European
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
10
Planning to serve something exceptional at your kid's birthday party? These crispy and puffy peanut butter cups with chocolate and marshmallow are just excellent as party treats. Watch the video to learn the cooking method.

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