Ham and Swiss Rolls
|Hawaiian rolls||27 Ounce (1 1/2 packages)|
|Butter||1 1⁄2 Cup (24 tbs) (3 sticks)|
|Prepared mustard||3 Tablespoon|
|Onions||1 Medium, grated|
|Poppy seed||3 Tablespoon|
|Ham||1⁄2 Pound, shaved|
|Shaved ham||1⁄2 Pound|
Step1-Melt butter and add mustard, sauce, onion, poppyseed.
Step2-Bring to a boil and cool. Slice rolls in half.
Step3-Spread sauce on both sides of rolls. Top with ham and cheese.
Step4- Cover with foil.
Step5-Bake at 300 degrees for 30 minutes. (Can freeze, just cook after thawing.)