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Latkes

Chef.at.Home's picture
Ingredients
  Potatoes 1 Pound, peeled and grated
  Onion 1 , grated
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1⁄2 Teaspoon
  Egg 1 , separated
  Flour 1 Tablespoon
  Fat 1 Cup (16 tbs) (for shallow frying)
Directions

Drain the liquid from the grated potatoes, then mix in the onion, salt, pepper, parsley and egg yolk.
Mix in the flour.
Whisk the egg white until stiff and fold into the potato mixture.
Form the mixture into flat cakes and shallow fry until golden brown on both sides and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Shallow Frying
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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