|Potatoes||1 Pound, peeled and grated|
|Onion||1 , grated|
|Chopped parsley||1⁄2 Teaspoon|
|Egg||1 , separated|
|Fat||1 Cup (16 tbs) (for shallow frying)|
Drain the liquid from the grated potatoes, then mix in the onion, salt, pepper, parsley and egg yolk.
Mix in the flour.
Whisk the egg white until stiff and fold into the potato mixture.
Form the mixture into flat cakes and shallow fry until golden brown on both sides and cooked through.
Serving size: Complete recipe
Calories 2449 Calories from Fat 1968
% Daily Value*
Total Fat 218 g335.9%
Saturated Fat 65.2 g326.1%
Trans Fat 0 g
Cholesterol 392.5 mg130.8%
Sodium 500.7 mg20.9%
Total Carbohydrates 108 g36.1%
Dietary Fiber 12.8 g51.3%
Sugars 9.8 g
Protein 19 g37.2%
Vitamin A 9.3% Vitamin C 171.4%
Calcium 11.8% Iron 31.1%
*Based on a 2000 Calorie diet