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Latkes

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Ingredients
  Potatoes 1 Pound, peeled and grated
  Onion 1 , grated
  Salt To Taste
  Pepper To Taste
  Chopped parsley 1⁄2 Teaspoon
  Egg 1 , separated
  Flour 1 Tablespoon
  Fat 1 Cup (16 tbs) (for shallow frying)
Directions

Drain the liquid from the grated potatoes, then mix in the onion, salt, pepper, parsley and egg yolk.
Mix in the flour.
Whisk the egg white until stiff and fold into the potato mixture.
Form the mixture into flat cakes and shallow fry until golden brown on both sides and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Shallow Frying
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2449 Calories from Fat 1968

% Daily Value*

Total Fat 218 g335.9%

Saturated Fat 65.2 g326.1%

Trans Fat 0 g

Cholesterol 392.5 mg130.8%

Sodium 500.7 mg20.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 12.8 g51.3%

Sugars 9.8 g

Protein 19 g37.2%

Vitamin A 9.3% Vitamin C 171.4%

Calcium 11.8% Iron 31.1%

*Based on a 2000 Calorie diet

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Latkes Recipe