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Gingered Apricot Crumble

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Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Margarine stick 1⁄4 Cup (4 tbs), chilled, cut into small pieces
  Apricots 2 Pound, halved and pitted (about 12 large)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped crystallized ginger 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Vegetable cooking spray 1
  Vanilla low fat ice cream 2 1⁄4 Cup (36 tbs)
Directions

Preheat oven to 375°.
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Set aside.
Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well.
Sprinkle flour mixture evenly over apricots.
Bake at 375° for 45 minutes or until apricot mixture is bubbly and topping is browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 904.9 mg37.7%

Total Carbohydrates 597 g198.9%

Dietary Fiber 23.3 g93.2%

Sugars 470 g

Protein 44 g88.9%

Vitamin A 394.9% Vitamin C 162.6%

Calcium 45.3% Iron 72%

*Based on a 2000 Calorie diet

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Gingered Apricot Crumble Recipe