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Irish Cream Liqueur

Akaisha's picture
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Ingredients
  Irish whiskey 200 Milliliter
  Milk chocolate 8 3⁄4 Ounce
  Sweetened condensed milk 10 Ounce
  Evaporated milk 12 Ounce
  Heavy cream 2 1⁄2 Cup (40 tbs)
  Instant coffee granules 1⁄4 Teaspoon
Directions

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.

Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Taste: 
Sweet
Feel: 
Creamy
Drink: 
Cocktail, Alcohol
Occasion: 
Christmas
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cheese, Milk Product
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
15

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