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Dutch Stew

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Ingredients
  Neck of mutton 1 1⁄2 Pound (middle portion)
  Dripping 1 Ounce
  Onions 2
  Water/White stock 1⁄2 Pint
  Cabbage 1 Small
  Potatoes 6
Directions

Cut the meat into slices.
Melt the dripping in a saucepan and fry the meat with chopped onions, stirring occasionally.
Add the stock or water and seasoning, and simmer for 1 hr Lift out the meat and add the shredded cabbage and the potatoes.
Add more stock if needed.
Place the meat on top of the vegetables and braise until the contents are tender.
Serve the meat on the cabbage, with the potatoes and gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Stewed

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Your rating: None
4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3131 Calories from Fat 1571

% Daily Value*

Total Fat 174 g268.2%

Saturated Fat 83.3 g416.4%

Trans Fat 0 g

Cholesterol 484.5 mg161.5%

Sodium 813.1 mg33.9%

Total Carbohydrates 261 g87%

Dietary Fiber 37.3 g149.2%

Sugars 29 g

Protein 143 g285.2%

Vitamin A 5.5% Vitamin C 580.3%

Calcium 43.6% Iron 107.5%

*Based on a 2000 Calorie diet

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Dutch Stew Recipe