Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
|Irish cream liqueur||1 1⁄2 Ounce (1 Jigger)|
|Irish whiskey||1 1⁄2 Ounce (1 Jigger)|
|Hot brewed coffee||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon|
|Ground nutmeg||1 Dash|
In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Difficulty Level:Very Easy
Preparation Time:2 Minutes
Cook Time:2 Minutes
Ready In:4 Minutes