Old Fashioned Mince Pie
|8 inch double crust pie pastry||1|
|Prepared mincemeat||18 Ounce (1 Jar)|
|Diced tart apples||1 Cup (16 tbs), pared|
|9 inch double crust pie pastry||1|
|Prepared mincemeat||28 Ounce (1 Jar)|
|Diced tart apples||1 1⁄2 Cup (24 tbs), pared|
|10 inch double crust pie pastry||1|
|Prepared mincemeat||36 Ounce (2 Jars, 18 Ounce Each)|
|Diced tart apples||2 Cup (32 tbs), pared|
Heat oven to 425°.
Mix mincemeat and apples.
Turn into pastry-lined pie pan.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 8- and 9-inch pies 40 to 45 minutes and 10-inch pie 60 to 65 minutes.
Serving size: Complete recipe
Calories 7347 Calories from Fat 4076
% Daily Value*
Total Fat 453 g696.8%
Saturated Fat 175.4 g877.2%
Trans Fat 0 g
Cholesterol 2077.4 mg692.5%
Sodium 2182.3 mg90.9%
Total Carbohydrates 155 g51.8%
Dietary Fiber 14.4 g57.4%
Sugars 92.1 g
Protein 616 g1231.8%
Vitamin A Vitamin C 1318%
Calcium 34% Iron
*Based on a 2000 Calorie diet