You are here

Old Fashioned Mince Pie

admin's picture
Ingredients
  8 inch double crust pie pastry 1
  Prepared mincemeat 18 Ounce (1 Jar)
  Diced tart apples 1 Cup (16 tbs), pared
  9 inch double crust pie pastry 1
  Prepared mincemeat 28 Ounce (1 Jar)
  Diced tart apples 1 1⁄2 Cup (24 tbs), pared
  10 inch double crust pie pastry 1
  Prepared mincemeat 36 Ounce (2 Jars, 18 Ounce Each)
  Diced tart apples 2 Cup (32 tbs), pared
Directions

Heat oven to 425°.
Prepare pastry.
Mix mincemeat and apples.
Turn into pastry-lined pie pan.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 8- and 9-inch pies 40 to 45 minutes and 10-inch pie 60 to 65 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Mincemeat

Rate It

Your rating: None
4.296155
Average: 4.3 (13 votes)