2 Oct 2010
|Plain flour||8 Ounce|
|Cold water||1 Cup (16 tbs) (To Mix)|
Sift together the flour and salt.
Cut the butter into small pieces and rub it lightly into the flour, using the finger-tips.
Add the sugar and mix with egg yolk and sufficient cold water to make a stiff paste.
Use as required.
Pate Sucree Recipe