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Pate Sucree

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Ingredients
  Plain flour 8 Ounce
  Salt 1 Pinch
  Butter 5 Ounce
  Sugar 2 Ounce
  Egg yolk 1
  Cold water 1 Cup (16 tbs) (To Mix)
Directions

Sift together the flour and salt.
Cut the butter into small pieces and rub it lightly into the flour, using the finger-tips.
Add the sugar and mix with egg yolk and sufficient cold water to make a stiff paste.
Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Butter

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2113 Calories from Fat 1073

% Daily Value*

Total Fat 122 g188%

Saturated Fat 75.1 g375.6%

Trans Fat 0 g

Cholesterol 489.9 mg163.3%

Sodium 288.2 mg12%

Total Carbohydrates 239 g79.7%

Dietary Fiber 5.4 g21.8%

Sugars 57.1 g

Protein 17 g34.2%

Vitamin A 75.2% Vitamin C

Calcium 8.4% Iron 6.9%

*Based on a 2000 Calorie diet

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Pate Sucree Recipe