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Swiss Chard With Tomatoes

fast.cook's picture
Ingredients
  Swiss chard 2 Pound, tough stems discarded, leaves coarsely chopped
  Canola oil 1 Tablespoon
  Onion 1 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Jalapeno pepper 1 , seeded and minced
  Tomatoes 3 , seeded and coarsely chopped
  Salt 1⁄2 Teaspoon
  Grated lemon zest 1 Teaspoon
Directions

1 Bring a Dutch oven of lightly salted water to a boil. Add the chard and cook until bright green, about 1 minute. Drain.
2 Heat the oil in the same Dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about
3 minutes. Add the garlic and jalapeno; cook, stirring frequently, until fragrant, about 30 seconds. Add the tomatoes and cook, stirring occasionally, until softened, about 3 minutes. Add the chard and salt; cook, covered, stirring occasionally, until the chard is tender, 6-8 minutes. Stir in the lemon zest and serve at once.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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