Quick Mix Biscuits
|Quick mix||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Combine Quick Mix and water.
Stir until dough is soft.
Turn dough out onto a lightly floured surface and knead until smooth.
Roll dough to 1/2-inch thickness and cut with floured biscuit cutter.
Bake on ungreased baking sheet at 450° for 12 to 15 minutes or until light brown.