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Quick Mix Biscuits

Ingredients
  Quick mix 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Combine Quick Mix and water.
Stir until dough is soft.
Turn dough out onto a lightly floured surface and knead until smooth.
Roll dough to 1/2-inch thickness and cut with floured biscuit cutter.
Bake on ungreased baking sheet at 450° for 12 to 15 minutes or until light brown.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Baked
Interest: 
Quick

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 308

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 18.5 mg6.2%

Sodium 3201.6 mg133.4%

Total Carbohydrates 160 g53.4%

Dietary Fiber 6.2 g24.6%

Sugars 0 g

Protein 25 g49.3%

Vitamin A Vitamin C

Calcium 36.9% Iron 34.2%

*Based on a 2000 Calorie diet

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Quick Mix Biscuits Recipe