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Thrifty Pate

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Ingredients
  Lean pork belly 1 1⁄2 Pound, boned and diced (675 Grams)
  Pig liver 8 Ounce, chopped (225 Gram)
  Bacon slices 4 Ounce (125 Gram)
  Onion 4 Ounce, chopped (125 Gram)
  Garlic 1 Clove (5 gm)
  Butter 1 Ounce, melted (25 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Mince the pork, liver, bacon, onion and garlic together three times.
Stir in salt and pepper to taste.
Turn into a 1 1/4 L/ 2 pint terrine or ovenproof dish and cover with foil and a lid.
Put in a roasting pan half-filled with water and put the pan into the oven preheated to cool (150°C/300°F or Gas Mark 2).
Cook for 1 1/2 hours or until firm.
Remove the lid and place a weight over the foil until the pate has cooled completely.
Pour the melted butter over the pate and chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Cook Time: 
90 Minutes

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