You are here

Butter Crust

admin's picture
Ingredients
  Plain flour 1 Pound
  Salt 1 Pinch
  Butter 6 Ounce
  Cold water 1⁄2 Cup (8 tbs) (To Mix)
Directions

Sift the flour and salt and, using a knife, mix to a smooth paste with cold water, adding the water gradually.
Roll out thinly.
Place the butter over it in small pieces and dredge lightly with flour.
Fold the pastry over, roll out again.
Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Butter

Rate It

Your rating: None
4
Average: 4 (12 votes)