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Butter Crust

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Ingredients
  Plain flour 1 Pound
  Salt 1 Pinch
  Butter 6 Ounce
  Cold water 1⁄2 Cup (8 tbs) (To Mix)
Directions

Sift the flour and salt and, using a knife, mix to a smooth paste with cold water, adding the water gradually.
Roll out thinly.
Place the butter over it in small pieces and dredge lightly with flour.
Fold the pastry over, roll out again.
Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Butter

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2880 Calories from Fat 1266

% Daily Value*

Total Fat 144 g222.2%

Saturated Fat 89.1 g445.6%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 279.3 mg11.6%

Total Carbohydrates 364 g121.2%

Dietary Fiber 10.9 g43.5%

Sugars 0.6 g

Protein 28 g56.9%

Vitamin A 85% Vitamin C

Calcium 9% Iron 9%

*Based on a 2000 Calorie diet

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Butter Crust Recipe