You are here

Brussels Sprouts Polonaise

Southern.Crockpot's picture
Ingredients
  Fresh brussels sprouts 1 1⁄2 Pound
  Water 2 1⁄4 Cup (36 tbs)
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Hard cooked egg 1 Large, sieved
  Chopped fresh parsley 2 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
Directions

Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Combine brussels sprouts and water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Drain; transfer to a serving bowl, and keep warm.
Combine breadcrumbs and remaining ingredients; sprinkle over brussels sprouts, and toss lightly.

Recipe Summary

Cuisine: 
South American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Butter

Rate It

Your rating: None
4.141665
Average: 4.1 (12 votes)