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Brussels Sprouts Polonaise

Ingredients
  Fresh brussels sprouts 1 1⁄2 Pound
  Water 2 1⁄4 Cup (36 tbs)
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Hard cooked egg 1 Large, sieved
  Chopped fresh parsley 2 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
Directions

Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Combine brussels sprouts and water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Drain; transfer to a serving bowl, and keep warm.
Combine breadcrumbs and remaining ingredients; sprinkle over brussels sprouts, and toss lightly.

Recipe Summary

Cuisine: 
South American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Butter

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 274 mg91.3%

Sodium 350.7 mg14.6%

Total Carbohydrates 72 g24.1%

Dietary Fiber 27.4 g109.6%

Sugars 16.6 g

Protein 33 g65.7%

Vitamin A 167.3% Vitamin C 1030.5%

Calcium 38.2% Iron 70.4%

*Based on a 2000 Calorie diet

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Brussels Sprouts Polonaise Recipe