Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Combine brussels sprouts and water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Drain; transfer to a serving bowl, and keep warm.
Combine breadcrumbs and remaining ingredients; sprinkle over brussels sprouts, and toss lightly.