Apple Crumble Pizza Pie
|Double crust pastry/Null||1 (8 Inch / 9 Inch)|
|Tart apples/Null||7 (Null)|
|Sugar/Null||1⁄2 Cup (8 tbs) (Null)|
|Cinnamon/Null||1 Teaspoon (Null)|
|Nutmeg/Null||1⁄4 Teaspoon (Null)|
|Crumble/Null||1⁄4 Cup (4 tbs) (For Topping)|
Heat oven to 450°.
Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan.
Ease into pizza pan; flute edge.
Do not pare apples; cut into slices, about 1/2 inch thick (about 8 cups).
Beginning at edge of crust and overlapping slices, cover crust with apples.
Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices.
Top with Grumble Topping.
Bake 30 to 40 minutes or until edge is golden brown and apples are tender.
Best served warm and, if desired, topped with cinnamon ice cream.