|Margarine/Butter||1 Tablespoon (Null)|
|Cornstarch/Null||1 Teaspoon (Null)|
|Chopped green pepper/Null||1⁄2 Cup (8 tbs) (1 Small One)|
|Chopped onion/Null||1⁄4 Cup (4 tbs) (1 Small One)|
|Garlic/Null||1 Clove (5 gm), finely chopped (Null)|
|Chili powder/Null||1 1⁄2 Teaspoon (Null)|
|Ground cloves/Null||1⁄8 Teaspoon (Null)|
|Diced cooked beef/Null||2 Cup (32 tbs) (Bite Size Pieces)|
|Chopped tomato/Null||1 Cup (16 tbs) (1 Medium One)|
|Raisins/Null||3 Tablespoon (Null)|
|Salt/Null||1⁄2 Teaspoon (Null)|
|Tostada shells/Null||6 (Null)|
|Shredded lettuce/Null||1 Cup (16 tbs) (Null)|
|Shredded cheddar cheese/Null||4 Ounce (1 Cup)|
1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) until melted, 15 to 30 seconds; stir in cornstarch.
2. Stir in green pepper, onion, garlic, chili powder and cloves. Cover tightly and microwave on high (100%) until vegetables are hot, 2 to 3 minutes.
3. Stir in beef, tomato, raisins and salt. Cover tightly and microwave on high (100%) until beef and raisins are hot, 3 to 4 minutes.
4. Place 1 tostada shell on each of 6 plates. Spoon about 1/2 cup beef mixture onto each tostada. Sprinkle with lettuce and cheese.