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Dutch Apple Cake

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (Null)
  Lemon cake mix/Null 7 3⁄4 Ounce (1/2 Package)
  Egg/Null 1 (Null)
  Pie sliced apples/Null 1 Can (10 oz), drained (1 1/4 Cups Or 1/2 Of 1 Pound 4 Ounce Can)
  Butter/Margarine 2 Tablespoon (Null)
  Frosting mix/Null 7 1⁄4 Ounce (Coconut Pecan / Coconut Almond, 1/2 Package Or 1 Cup)
Directions

In large mixing bowl, melt 1/4 cup butter (30 sec).
By hand, stir in dry cake mix and egg until mix is moistened.
Pat into 1 1/2-quart (8-inch round) baking dish.
Top with drained apples.
In same mxing bowl, melt 2 tablespoons butter (20 sec).
Stir in frosting mix; sprinkle over apples.
Cook uncovered, 7 minutes or until toothpick comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apple

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