Dutch Apple Cake
|Butter/Margarine||1⁄4 Cup (4 tbs) (Null)|
|Lemon cake mix/Null||7 3⁄4 Ounce (1/2 Package)|
|Pie sliced apples/Null||1 Can (10 oz), drained (1 1/4 Cups Or 1/2 Of 1 Pound 4 Ounce Can)|
|Butter/Margarine||2 Tablespoon (Null)|
|Frosting mix/Null||7 1⁄4 Ounce (Coconut Pecan / Coconut Almond, 1/2 Package Or 1 Cup)|
In large mixing bowl, melt 1/4 cup butter (30 sec).
By hand, stir in dry cake mix and egg until mix is moistened.
Pat into 1 1/2-quart (8-inch round) baking dish.
Top with drained apples.
In same mxing bowl, melt 2 tablespoons butter (20 sec).
Stir in frosting mix; sprinkle over apples.
Cook uncovered, 7 minutes or until toothpick comes out clean.