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Western Chili Casserole

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  Ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Canned chili con carne 15 Ounce (With Beans)
  Pepper 1⁄4 Teaspoon
  Corn chips 2 Cup (32 tbs), crushed
  Shredded sharp processed cheese 1 Cup (16 tbs)

Brown meat; add 3/4 cup of onion and the celery; cook till just tender.
Drain off excess fat.
Add chili and pepper; heat.
Place layer of chips in ungreased 1 1/2-quart casserole.
Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim.
Sprinkle center with reserved cheese and onion.
Cover and bake at 350° for 10 minutes or till hot through.
To serve, border casserole with corn chips.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5020 Calories from Fat 2931

% Daily Value*

Total Fat 360 g553.6%

Saturated Fat 100.2 g501%

Trans Fat 0 g

Cholesterol 475.3 mg158.4%

Sodium 5520.4 mg230%

Total Carbohydrates 299 g99.8%

Dietary Fiber 36.3 g145.2%

Sugars 7.4 g

Protein 165 g330.2%

Vitamin A 36.7% Vitamin C 31.2%

Calcium 147.2% Iron 197.2%

*Based on a 2000 Calorie diet

Western Chili Casserole Recipe