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Western Chili Casserole

New.Wife's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Canned chili con carne 15 Ounce (With Beans)
  Pepper 1⁄4 Teaspoon
  Corn chips 2 Cup (32 tbs), crushed
  Shredded sharp processed cheese 1 Cup (16 tbs)
Directions

Brown meat; add 3/4 cup of onion and the celery; cook till just tender.
Drain off excess fat.
Add chili and pepper; heat.
Place layer of chips in ungreased 1 1/2-quart casserole.
Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim.
Sprinkle center with reserved cheese and onion.
Cover and bake at 350° for 10 minutes or till hot through.
To serve, border casserole with corn chips.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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