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Pheasant With Apples

Chicken.delights's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pheasants 6 Pound, cut up
  Butter/Margarine 6 Tablespoon
  Dry white wine 3⁄4 Cup (12 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Egg yolks 3
  Sauteed apples 1 Cup (16 tbs)
Directions

Combine flour, salt, and pepper in a paper or plastic bag.
Add 2 or 3 pheasant pieces at a time; shake to coat.
In skillet brown birds lightly in butter.
Add wine; simmer, covered, till tender, 45 to 55 minutes.
Remove to platter; keep warm.
Beat cream with egg yolks.
Slowly stir into pan drippings; cook and stir over medium heat just till thickened.
Pour sauce over pheasant.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Apple

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4.37857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6702 Calories from Fat 3522

% Daily Value*

Total Fat 394 g605.8%

Saturated Fat 158.9 g794.3%

Trans Fat 0 g

Cholesterol 2881.2 mg960.4%

Sodium 3139.7 mg130.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 0.88 g3.5%

Sugars 2.4 g

Protein 633 g1266.2%

Vitamin A 190.8% Vitamin C 242.2%

Calcium 55.3% Iron 192%

*Based on a 2000 Calorie diet

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Pheasant With Apples Recipe