|Cold butter/Margarine||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Baking apples||4 Medium, chopped|
|Sugar||2 Cup (32 tbs)|
|Golden raisins||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Ground cinnamon||2 Teaspoon|
In a medium bowl, cut butter into flour until mixture resembles coarse crumbs.
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and cinnamon; mix well and set aside.
Divide dough into thirds; turn onto a floured board.
Roll each into a 15-in.x 12-in.rectangle.
Spoon filling evenly onto dough; spread to within 1 in.of edges.
Roll up from one long side; pinch seams and ends to seal.
Carefully place seam side down on an ungreased baking sheet.
Bake at 350° for 55-60 minutes or until light brown.
Cool completely on wire racks.
Dust with confectioners' sugar if desired.