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Apple Strudel

Country.Chef's picture
Ingredients
  Cold butter/Margarine 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Sour cream 8 Ounce (1 Cup)
  Salt 1⁄4 Teaspoon
For filling
  Dry bread crumbs 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Baking apples 4 Medium, chopped
  Sugar 2 Cup (32 tbs)
  Golden raisins 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Ground cinnamon 2 Teaspoon
Directions

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs.
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and cinnamon; mix well and set aside.
Divide dough into thirds; turn onto a floured board.
Roll each into a 15-in.x 12-in.rectangle.
Spoon filling evenly onto dough; spread to within 1 in.of edges.
Roll up from one long side; pinch seams and ends to seal.
Carefully place seam side down on an ungreased baking sheet.
Bake at 350° for 55-60 minutes or until light brown.
Cool completely on wire racks.
Dust with confectioners' sugar if desired.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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