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Portuguese Caldo Verde

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Ingredients
  Italian sausage 4 Ounce (In Casing)
  Potatoes 3 Medium, peeled and sliced
  Spinach/1 package, 10 ounce frozen chopped spinach 1⁄2 Pound, chopped
  Garlic 1 Clove (5 gm), minced
Directions

Slice Italian sausage 1/4 inch thick.
In large saucepan cook sausage till browned.
Drain off excess fat.
Add sliced potatoes, spinach, garlic, 3 cups water, 1 teaspoon salt, and 1/4 teaspoon pepper.
Bring to boiling; cover and simmer till potatoes are tender, about 20 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Spinach

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 310

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 927.4 mg38.6%

Total Carbohydrates 107 g35.7%

Dietary Fiber 16.5 g66.1%

Sugars 6.5 g

Protein 35 g70.4%

Vitamin A 434.5% Vitamin C 279.2%

Calcium 29.6% Iron 65.4%

*Based on a 2000 Calorie diet

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Portuguese Caldo Verde Recipe