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Swedish Fruit Soup

Flavor.of.Europe's picture
Ingredients
  Dried apricots 6 Ounce (1 Cup)
  Dried apples 3 Ounce (3/4 Cup)
  Dried peaches 3 Ounce (1/2 Cup)
  Prunes 3 1⁄2 Ounce (1/2 Cup)
  Dark seedless raisins 2 1⁄2 Ounce (1/2 Cup)
  Water 2 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Quick cooking tapioca 3 Tablespoon
  Cinnamon stick 3 Inch (1 Piece)
  Grated orange peel 1 Teaspoon
  Red raspberry fruit syrup 1 Cup (16 tbs)
  Whipped cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Slivered blanched almonds 1 Tablespoon
Directions

1. Set out a large sauce pot having a tight-fitting cover.
2. Set out apricots, apples, peaches, prunes and raisins.
3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water.
4. Cover and soak fruits 2 to 3 hrs., if desired.
5. Add to the sauce pot sugar, tapioca, cinnamon, and orange peel.
6. Bring to boiling; reduce heat, cover and simmer about 20 min., or until fruit is tender. Remove from heat and stir in raspberry fruit syrup.
7. Chill soup in refrigerator.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Healthy

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