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Swedish Fruit Soup

Flavor.of.Europe's picture
  Dried apricots 6 Ounce (1 Cup)
  Dried apples 3 Ounce (3/4 Cup)
  Dried peaches 3 Ounce (1/2 Cup)
  Prunes 3 1⁄2 Ounce (1/2 Cup)
  Dark seedless raisins 2 1⁄2 Ounce (1/2 Cup)
  Water 2 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Quick cooking tapioca 3 Tablespoon
  Cinnamon stick 3 Inch (1 Piece)
  Grated orange peel 1 Teaspoon
  Red raspberry fruit syrup 1 Cup (16 tbs)
  Whipped cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Slivered blanched almonds 1 Tablespoon

1. Set out a large sauce pot having a tight-fitting cover.
2. Set out apricots, apples, peaches, prunes and raisins.
3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water.
4. Cover and soak fruits 2 to 3 hrs., if desired.
5. Add to the sauce pot sugar, tapioca, cinnamon, and orange peel.
6. Bring to boiling; reduce heat, cover and simmer about 20 min., or until fruit is tender. Remove from heat and stir in raspberry fruit syrup.
7. Chill soup in refrigerator.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3075 Calories from Fat 275

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 14.1 g70.5%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 130.1 mg5.4%

Total Carbohydrates 721 g240.4%

Dietary Fiber 43.8 g175%

Sugars 592.4 g

Protein 18 g35.3%

Vitamin A 175.9% Vitamin C 137.2%

Calcium 38% Iron 104.3%

*Based on a 2000 Calorie diet

Swedish Fruit Soup Recipe