Quick Flaky Piroshki
|Frozen patty shells||10 Ounce (1 Package)|
|Lean ground beef||1⁄2 Pound|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced / pressed|
|Mushrooms||1⁄4 Pound, chopped|
|Soy sauce||2 Tablespoon|
|Hard cooked eggs||2 , chopped|
Let patty shells thaw at room temperature.
Meanwhile, crumble beef into a wide frying pan; cook over medium-high heat, stirring often, until well browned about 5 minutes.
Add onion, garlic, and mushrooms and continue to cook, stirring often, until onion is soft about 10 more minutes.
Stir in soy sauce, scraping pan to loosen browned bits; remove from heat.
Stir in eggs and season mixture to taste with pepper.
On a lightly floured board, roll out each shell to a 7-inch circle; spoon a sixth of the meat mixture onto center.
Beat egg white lightly, then use to moisten edges of pastry.
Bring edges of each pastry circle to center and pinch firmly to seal; flute sealed edge.
Place piroshkis on an ungreased baking sheet, seam side up.
Pierce tops in several places.
Bake in a 450° oven until golden about 20 minutes.
Serving size: Complete recipe
Calories 1767 Calories from Fat 888
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 30.7 g153.6%
Trans Fat 0 g
Cholesterol 613.4 mg204.5%
Sodium 2782 mg115.9%
Total Carbohydrates 127 g42.2%
Dietary Fiber 5.1 g20.5%
Sugars 12.7 g
Protein 89 g177.7%
Vitamin A 13.5% Vitamin C 34.6%
Calcium 13.4% Iron 39.6%
*Based on a 2000 Calorie diet