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Salt And Vinegar Pita Chips

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Ingredients
  Pita bread rounds 6 Ounce (1 Package)
  Malt vinegar 1⁄3 Cup (5.33 tbs)
  Kosher salt 1 Teaspoon
Directions

1. Preheat oven to 400°.
2. Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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