Salt And Vinegar Pita Chips
|Pita bread rounds||6 Ounce (1 Package)|
|Malt vinegar||1⁄3 Cup (5.33 tbs)|
|Kosher salt||1 Teaspoon|
1. Preheat oven to 400°.
2. Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.