You are here

Salt And Vinegar Pita Chips

admin's picture
Ingredients
  Pita bread rounds 6 Ounce (1 Package)
  Malt vinegar 1⁄3 Cup (5.33 tbs)
  Kosher salt 1 Teaspoon
Directions

1. Preheat oven to 400°.
2. Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.429165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 500 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2804.5 mg116.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 3.7 g15%

Sugars 10.7 g

Protein 15 g31%

Vitamin A Vitamin C

Calcium 14.6% Iron 13.2%

*Based on a 2000 Calorie diet

0 Comments

Salt And Vinegar Pita Chips Recipe