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Swiss Luncheon Special

Ingredients
  Sliced onion 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Hard-cooked eggs 6 , sliced
  Natural swiss cheese 8 Ounce, shredded
  Milk 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  French bread slice 6 , buttered (1/2 Inch Thick Slices)
Directions

Cook onion in butter till tender but not brown.
Spread in bottom of 10 x 6 x 1 1/2 -inch baking dish.
Reserve 6 egg slices for garnish, top onion with remaining eggs, then with cheese.
Mix soup, milk, and pepper; heat, stirring, till smooth.
Pour sauce over casserole, being sure some goes to bottom.
Place bread slices on top, overlapping them a little.
Bake in moderate oven (350°) for 25 to 30 minutes or till heated through.
Place in broiler a few minutes, if necessary to toast bread.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 1197

% Daily Value*

Total Fat 134 g206.8%

Saturated Fat 70.1 g350.7%

Trans Fat 0 g

Cholesterol 1740.3 mg580.1%

Sodium 1941.3 mg80.9%

Total Carbohydrates 130 g43.4%

Dietary Fiber 6.7 g27%

Sugars 30.9 g

Protein 129 g257.4%

Vitamin A 96.3% Vitamin C 24.7%

Calcium 241% Iron 46.3%

*Based on a 2000 Calorie diet

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Swiss Luncheon Special Recipe