You are here

Swiss Luncheon Special

The.french.connection's picture
Ingredients
  Sliced onion 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Hard-cooked eggs 6 , sliced
  Natural swiss cheese 8 Ounce, shredded
  Milk 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
  French bread slice 6 , buttered (1/2 Inch Thick Slices)
Directions

Cook onion in butter till tender but not brown.
Spread in bottom of 10 x 6 x 1 1/2 -inch baking dish.
Reserve 6 egg slices for garnish, top onion with remaining eggs, then with cheese.
Mix soup, milk, and pepper; heat, stirring, till smooth.
Pour sauce over casserole, being sure some goes to bottom.
Place bread slices on top, overlapping them a little.
Bake in moderate oven (350°) for 25 to 30 minutes or till heated through.
Place in broiler a few minutes, if necessary to toast bread.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.25588
Average: 4.3 (17 votes)