|Soft bread crumbs||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Applesauce||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Ground beef||1 1⁄2 Pound|
|Minced onion||1⁄4 Cup (4 tbs)|
|White wine/Water||1⁄4 Cup (4 tbs)|
Mix thoroughly the bread crumbs, egg, 1/2 cup applesauce, 3/4 cup catsup, seasonings; blend in meat, onion.
Form into 1 inch balls.
Bake in large, shallow pan 15 min. at 425 degrees.
Combine remaining applesauce, catsup and wine.
Spoon over meatballs.
Bake 10 minutes longer.