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Finnish Barley Pudding

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Ingredients
  Large grain barley/Medium grain barley 1 1⁄3 Cup (21.33 tbs)
  Water 4 Cup (64 tbs)
  Milk 6 Cup (96 tbs) (boiling)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Soak barley overnight in water.
Cook in same water.
As water is absorbed, add boiling milk and seasonings.
Cook over very low heat, stirring frequently to prevent sticking, for 30 minutes.
Pour into a buttered 3-quart baking dish.
Dot with butter or margarine.
Bake in preheated very slow oven (250°F.) until golden brown, about 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Barley
Interest: 
Healthy

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2480 Calories from Fat 963

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 64.6 g323%

Trans Fat 0 g

Cholesterol 296.9 mg99%

Sodium 2539.2 mg105.8%

Total Carbohydrates 320 g106.8%

Dietary Fiber 50 g200%

Sugars 74 g

Protein 76 g152.2%

Vitamin A 66.6% Vitamin C

Calcium 164.4% Iron 46.9%

*Based on a 2000 Calorie diet

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Finnish Barley Pudding Recipe