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Lemonade Meringue Pie

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Ingredients
  Single crust pie pastry crust 1
  Eggs 3
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla pudding mix 5 Ounce (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Frozen lemonade concentrate 1⁄3 Cup (5.33 tbs), thawed
  Meringue 1⁄2 Cup (8 tbs) (For Pie)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in a 450° oven for 10 to 12 minutes.
Cool.
Separate egg yolks from whites; set whites aside for meringue.
For filling, in saucepan beat egg yolks slightly; add sour cream and vanilla pudding mix, stirring to mix well.
Stir in milk and thawed lemonade concentrate.
Cook and stir till thickened and bubbly.
Pour hot lemonade mixture into baked pastry shell.
Make Meringue for Pie using the 3 reserved egg whites.
Spread meringue over hot filling; seal to edge.
Bake in 350° oven for 12 to 15 minutes.
Cool.
Cover; chill to store.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1735 Calories from Fat 713

% Daily Value*

Total Fat 79 g121.9%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 782.3 mg260.8%

Sodium 2613.4 mg108.9%

Total Carbohydrates 228 g76.1%

Dietary Fiber 2.6 g10.2%

Sugars 221.9 g

Protein 38 g75.7%

Vitamin A 46.9% Vitamin C 3.4%

Calcium 66.9% Iron 18%

*Based on a 2000 Calorie diet

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Lemonade Meringue Pie Recipe