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Dutch Apple Pie

Healthycooking's picture
Ingredients
  9 inch baked pie crust 1
For topping
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Light brown sugar/3 tablespoon brown sugar + 3/4 teaspoon sweet 'n low brown 1⁄3 Cup (5.33 tbs), firmly packed
  Fat free margarine/Liquid butter buds 1⁄3 Cup (5.33 tbs) (Promise Ultra Brand)
For filling
  Green apple 2 Pound (Tart Cooking Apples)
  Lemon juice 1 Tablespoon
  Flour 2 Tablespoon
  Sugar/1/2 cup sugar + 3 packets sweet 'n low 3⁄4 Cup (12 tbs)
  Light salt 1 Dash
  Cinnamon 1 Teaspoon
  Prepared whip 2 Cup (32 tbs) (From 1 Envelope Dream Whip)
Directions

Prepare pastry pie crust and refrigerate until ready to use.
Make topping: Combine flour and sugar in a medium bowl.
With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse cornmeal.
Refrigerate.
Preheat oven to 400° F.
Make filling: Core and pare apples.
Slice thinly into a large bowl.
Sprinkle with lemon juice.
Combine flour, sugar, lite salt, and cinnamon, mixing well.
Toss lightly with apples.
Turn filling into unbaked pie crust, spreading evenly.
Coverwith topping.
Bake 40-45 minutes, or until apples are tender.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4062 Calories from Fat 1749

% Daily Value*

Total Fat 196 g301.2%

Saturated Fat 120.6 g603.1%

Trans Fat 0 g

Cholesterol 685.7 mg228.6%

Sodium 1295.5 mg54%

Total Carbohydrates 509 g169.7%

Dietary Fiber 33.2 g132.8%

Sugars 331.3 g

Protein 16 g32.5%

Vitamin A 14.1% Vitamin C 423.2%

Calcium 118.4% Iron 31.6%

*Based on a 2000 Calorie diet

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Dutch Apple Pie Recipe