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Dutch Apple Pie

Healthycooking's picture
Ingredients
  9 inch baked pie crust 1
For topping
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Light brown sugar/3 tablespoon brown sugar + 3/4 teaspoon sweet 'n low brown 1⁄3 Cup (5.33 tbs), firmly packed
  Fat free margarine/Liquid butter buds 1⁄3 Cup (5.33 tbs) (Promise Ultra Brand)
For filling
  Green apple 2 Pound (Tart Cooking Apples)
  Lemon juice 1 Tablespoon
  Flour 2 Tablespoon
  Sugar/1/2 cup sugar + 3 packets sweet 'n low 3⁄4 Cup (12 tbs)
  Light salt 1 Dash
  Cinnamon 1 Teaspoon
  Prepared whip 2 Cup (32 tbs) (From 1 Envelope Dream Whip)
Directions

Prepare pastry pie crust and refrigerate until ready to use.
Make topping: Combine flour and sugar in a medium bowl.
With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse cornmeal.
Refrigerate.
Preheat oven to 400° F.
Make filling: Core and pare apples.
Slice thinly into a large bowl.
Sprinkle with lemon juice.
Combine flour, sugar, lite salt, and cinnamon, mixing well.
Toss lightly with apples.
Turn filling into unbaked pie crust, spreading evenly.
Coverwith topping.
Bake 40-45 minutes, or until apples are tender.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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