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Danish Puff

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 Cup (16 tbs)
  Water 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Eggs 3
  Confectioners sugar glaze 1 Cup (16 tbs)
  Chopped nuts 1 Tablespoon
Directions

Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round dough into ball; divide in half.
On un-greased baking sheet, pat each half into strip, 12 X 3 inches.
Strips should be about 3 inches apart.
Heat 1/2 cup butter and 1 cup water to rolling boil in saucepan.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Add eggs; beat until smooth.
Divide batter in half; spread each half evenly over strips.
Bake until topping is crisp and brown, 55 to 60 minutes.
Cool.
Spread with Confectioners' Sugar Glaze and sprinkle generously with nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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