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Cafe Brulot Diable

Gadget.Cook's picture
Ingredients
  Cognac 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Whole cloves 12
  Cinnamon stick 2 Inch
  Lemon rind 1 Teaspoon
  Orange rind 1 Teaspoon
  Strong coffee 3 Cup (48 tbs)
Directions

Place all ingredients into blazer pan of Oster Electric Chafing Dish over hot water bath at HI.
Stir occasionally until cognac is heated through.
Light the cognac and continue to stir while it burns.
After a minute or two slowly pour in the coffee while stirring.
When the flame subsides, ladle into heated demitasses, being careful not to serve the spices or rinds.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Ingredient: 
Cinnamon

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