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Easy Dessert

Magical.Palate's picture
Ingredients
  Instant lemon pudding mix 4 1⁄2 Ounce (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Cointreau 1⁄4 Cup (4 tbs)
  Whipped cream 1 1⁄2 Cup (24 tbs)
  Angel food cake/Chiffon cake 1
Directions

Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert

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