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Easy Dundee Cake

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  Flour 10 Ounce (275 Gram)
  Baking powder 1 Teaspoon
  Ground mixed spice 1⁄2 Teaspoon
  Butter 6 Ounce, softened (175 Gram)
  Castor sugar 6 Ounce (175 Gram)
  Currants 8 Ounce (225 Gram)
  Sultanas 8 Ounce (225 Gram)
  Raisins 8 Ounce (225 Gram)
  Chopped mixed peel 2 Ounce (50 Gram)
  Chopped glace cherries 2 Ounce (50 Gram)
  Eggs 5
  Blanched almonds 1 Ounce (25 Gram)

Sift the flour, baking powder and mixed spice together.
Cream the butter and sugar together until fluffy.
Beat in the flour mixture, fruit and eggs.
Add a little milk if the batter is too stiff.
Line a 20 cm./ 8 in.cake tin with a double thickness of greased greaseproof paper.
Spoon the batter into the tin.
Decorate the top with the almonds.
Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 2 to 2 1/4 hours, or until a knife inserted into the centre comes out clean.

Recipe Summary

Difficulty Level: 
Cook Time: 
120 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5203 Calories from Fat 1602

% Daily Value*

Total Fat 183 g281%

Saturated Fat 97.2 g486%

Trans Fat 0 g

Cholesterol 1423.1 mg474.4%

Sodium 888.6 mg37%

Total Carbohydrates 849 g283%

Dietary Fiber 45.4 g181.7%

Sugars 505.2 g

Protein 87 g174.6%

Vitamin A 116.3% Vitamin C 304.3%

Calcium 105.5% Iron 169.6%

*Based on a 2000 Calorie diet


Easy Dundee Cake Recipe