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Frank Kraut Dinner

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Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Caraway seed 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Canned sauerkraut 27 Ounce, drained (1 Can)
  Frankfurters 1 Pound
Directions

Preheat oven to 375°.
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2-inch baking dish.
Slash frankfurters diagonally at 1-inch intervals; arrange atop casserole.
Bake at 375° for 15 to 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Servings: 
8

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 40.7 mg13.6%

Sodium 1344.6 mg56%

Total Carbohydrates 8 g2.8%

Dietary Fiber 3.2 g12.9%

Sugars 2.6 g

Protein 9 g18.4%

Vitamin A 8.6% Vitamin C 25.4%

Calcium 21.1% Iron 19.8%

*Based on a 2000 Calorie diet

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Frank Kraut Dinner Recipe