Frank Kraut Dinner
|Milk||1⁄4 Cup (4 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Caraway seed||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Canned sauerkraut||27 Ounce, drained (1 Can)|
Preheat oven to 375°.
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2-inch baking dish.
Slash frankfurters diagonally at 1-inch intervals; arrange atop casserole.
Bake at 375° for 15 to 20 minutes.