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Frank Kraut Dinner

fast.cook's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Caraway seed 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Canned sauerkraut 27 Ounce, drained (1 Can)
  Frankfurters 1 Pound
Directions

Preheat oven to 375°.
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2-inch baking dish.
Slash frankfurters diagonally at 1-inch intervals; arrange atop casserole.
Bake at 375° for 15 to 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Servings: 
8

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