Ham N Swiss Rolls
|Refrigerated crescent rolls||8 Ounce (1 Tube)|
|Diced cooked ham||1 Cup (16 tbs)|
|Shredded swiss cheese||3⁄4 Cup (12 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Chopped onion||1 Teaspoon|
Separate crescent rolls into eight triangles.
Combine ham, cheese, mustard and onion; place 2 tablespoons in the center of each triangle.
Fold points toward center and pinch edges to seal.
Place the rolls on a lightly greased baking sheet.
Bake at 375° for 11-13 minutes or until lightly browned.