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Cauliflower Polonaise

Microwaverina's picture
Ingredients
  Cauliflower 1 Small
  Peanut butter 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Natural yoghurt 200 Milliliter (1 Carton)
  Parsley 1 Tablespoon
  Hard boiled eggs 2 , finely chopped
  Wholemeal breadcrumbs 1⁄2 Cup (8 tbs)
Directions

1. Trim cauliflower and break into florets.
2. Place cauliflower ina 20 cm pie plate. Add 2 tablespoons water. Cover and cook for 4-6 minutes on high.
3. Heat peanut butter and honey in a large jug for 40 seconds on high.
4. Add yoghurt to the mixture, stir well.
5. Pour over cooked cauliflower. Combine parsley, eggs and bread crumbs, sprinkle over peanut butter sauce.
6. Cook for 2-4 minutes on high or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cauliflower

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