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Floating Islands

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Ingredients
  Egg whites 2
  Raspberry jam/Redcurrant jelly 3 Tablespoon
  Sweetened cream 1 Pint
Directions

Beat the egg whites until stiff, then lightly fold in the jam or jelly a teaspoonful at a time.
Whip the cream until stiff and spread lightly in the bottom of a glass dish.
Drop tablespoonfuls of the egg mixture on to the cream, making each small pile as rocky as possible.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Ingredient: 
Egg

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1255 Calories from Fat 610

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 42.3 g211.6%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 362.2 mg15.1%

Total Carbohydrates 143 g47.6%

Dietary Fiber 0 g

Sugars 125.9 g

Protein 23 g46.5%

Vitamin A 48.4% Vitamin C 7.3%

Calcium 60.9% Iron 0.26%

*Based on a 2000 Calorie diet

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Floating Islands Recipe