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Floating Islands

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Ingredients
  Egg whites 2
  Raspberry jam/Redcurrant jelly 3 Tablespoon
  Sweetened cream 1 Pint
Directions

Beat the egg whites until stiff, then lightly fold in the jam or jelly a teaspoonful at a time.
Whip the cream until stiff and spread lightly in the bottom of a glass dish.
Drop tablespoonfuls of the egg mixture on to the cream, making each small pile as rocky as possible.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Ingredient: 
Egg

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