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Cocoa Meringue Cookies

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa 1 Tablespoon
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Semi sweet chocolate mini morsels 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Combine sugar and cocoa, stirring well.
Beat egg whites and cream of tartar at high speed of an electric mixer until foamy.
Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Stir in vanilla and chocolate mini-morsels.
Drop by teaspoonfuls onto cookie sheets lined with aluminum foil.
Place in oven, and immediately turn oven off.
Do not open door for at least 8 hours.
Remove from oven, and carefully peel cookies from foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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