Cocoa Meringue Cookies
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Semi sweet chocolate mini morsels||1⁄4 Cup (4 tbs)|
Preheat oven to 350°.
Combine sugar and cocoa, stirring well.
Beat egg whites and cream of tartar at high speed of an electric mixer until foamy.
Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Stir in vanilla and chocolate mini-morsels.
Drop by teaspoonfuls onto cookie sheets lined with aluminum foil.
Place in oven, and immediately turn oven off.
Do not open door for at least 8 hours.
Remove from oven, and carefully peel cookies from foil.
Serving size: Complete recipe
Calories 701 Calories from Fat 124
% Daily Value*
Total Fat 15 g23.7%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.1 mg4%
Total Carbohydrates 138 g46.1%
Dietary Fiber 6 g23.8%
Sugars 125.3 g
Protein 9 g18.6%
Vitamin A Vitamin C
Calcium 0.5% Iron 0.59%
*Based on a 2000 Calorie diet