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Swiss Chard Bake

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Ingredients
  Swiss chard/Fresh spinach 2 Pound (Fresh)
  Canned water chestnuts 5 Ounce, drained and thinly sliced (1 Can)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
Directions

Prepare and cook Swiss chard or spinach.
Chop and drain thoroughly.
Heat oven to 350°.
Place Swiss chard in un-greased baking dish, 10x6x1 1/2 inches.
Arrange water chestnuts over Swiss chard; spread soup over top.
Bake 25 minutes or until heated through.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 11.9 mg4%

Sodium 3115.7 mg129.8%

Total Carbohydrates 74 g24.7%

Dietary Fiber 18.1 g72.6%

Sugars 14.8 g

Protein 20 g40%

Vitamin A 1119.3% Vitamin C 455.7%

Calcium 70.4% Iron 97.7%

*Based on a 2000 Calorie diet

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Swiss Chard Bake Recipe