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Swiss Chard Bake

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Ingredients
  Swiss chard/Fresh spinach 2 Pound (Fresh)
  Canned water chestnuts 5 Ounce, drained and thinly sliced (1 Can)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
Directions

Prepare and cook Swiss chard or spinach.
Chop and drain thoroughly.
Heat oven to 350°.
Place Swiss chard in un-greased baking dish, 10x6x1 1/2 inches.
Arrange water chestnuts over Swiss chard; spread soup over top.
Bake 25 minutes or until heated through.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian

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