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Scandinavian Vegetable Soup With Shrimp

Ingredients
1 carrot, sliced thin
1/3 cup shelled fresh peas or frozen peas, thawed
1 cup 1/2-inch cauliflower flowerets
1 small boiling potato, peeled, cut into 1/4-inch dice, and reserved in a bowl of water
1/4 pound green beans, trimmed and cut into 1/2-inch pie
Directions

In a large saucepan combine the carrot, the peas, the cauliflower, the potato, drained, and the green beans with 2 cups salted cold water and boil the mixture for 7 minutes, or until the vegetables are tender.
Add the spinach and cook the mixture, stirrin

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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