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Danish Pudding

Quick.easy.cooking's picture
Ingredients
  Eggs 3 Large
  Sugar 1⁄4 Cup (4 tbs)
  Whole milk 2 Cup (32 tbs)
  Danish 3 (Whole Puratos Brand)
  Crystallized ginger pieces/3 tablespoons mini chocolate chips / 3 tablespoons chopped walnuts and 3 tablespoons sweetened dried cranberries 4 , chopped
Directions

1. Preheat oven to 350°F.
2. For a soft custard use 2 eggs; for a firm, sliceable Danish pudding use 3 eggs. In a medium bowl, beat eggs with a whisk; add sugar and milk.
3. Cut fresh or day-old Danish into 1/2-inch cubes; place in a greased 8-by-8-inch square pan, 8-inch glass baking dish or 6 individual custard cups. Sprinkle with ginger, chocolate chips, nuts or dried cranberries.
4. Pour custard mix over Danish cubes, pressing down with a spoon to ensure that they are evenly soaked.
5. Place pan or cups in a larger pan containing 1/2 inch of warm water. Bake 45 minutes for the pan or baking dish, or 30-35 minutes for the cups, or until the custard is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Ingredient: 
Milk

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