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Danish Salad

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Ingredients
  Tomatoes 4
  Cooked french beans 1 Pound
  Cooked green peas 1⁄2 Pint
  Pickled button onion 1⁄4 Pint
  Mayonnaise sauce 1⁄4 Cup (4 tbs)
  Dill sprig 1
Directions

Skin and slice the tomatoes; cut the beans into thick slices.
Mix the beans, peas and onions with mayonnaise sauce.
Pile on a dish and garnish with sliced tomato and sprigs of dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Tomato

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