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Danish Salad

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Ingredients
  Tomatoes 4
  Cooked french beans 1 Pound
  Cooked green peas 1⁄2 Pint
  Pickled button onion 1⁄4 Pint
  Mayonnaise sauce 1⁄4 Cup (4 tbs)
  Dill sprig 1
Directions

Skin and slice the tomatoes; cut the beans into thick slices.
Mix the beans, peas and onions with mayonnaise sauce.
Pile on a dish and garnish with sliced tomato and sprigs of dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Tomato

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 602 Calories from Fat 13

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1091 mg45.5%

Total Carbohydrates 80 g26.6%

Dietary Fiber 22.8 g91.1%

Sugars 40.1 g

Protein 23 g45.1%

Vitamin A 123.5% Vitamin C 163.8%

Calcium 11.8% Iron 28.6%

*Based on a 2000 Calorie diet

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Danish Salad Recipe