18 Sep 2010
|Cooked french beans||1 Pound|
|Cooked green peas||1⁄2 Pint|
|Pickled button onion||1⁄4 Pint|
|Mayonnaise sauce||1⁄4 Cup (4 tbs)|
Skin and slice the tomatoes; cut the beans into thick slices.
Mix the beans, peas and onions with mayonnaise sauce.
Pile on a dish and garnish with sliced tomato and sprigs of dill.
Danish Salad Recipe