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Casserole Shashlik

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Ingredients
  Boneless lamb 3 1⁄2 Pound, cut into 1 1/2-inch cubes
  Onions 2 Large, sliced
  Raisins 3⁄4 Cup (12 tbs)
  Whole coriander seeds/4 teaspoons powdered coriander 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
Directions

Preheat oven to 325° F.
Place cubed lamb in the bottom of a 1 1/2-quart casserole.
Top with sliced onions and raisins; sprinkle with spices.
Cover and bake until lamb is very tender, 1 to 1 1/2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3557 Calories from Fat 1028

% Daily Value*

Total Fat 114 g176%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 1360 mg453.3%

Sodium 1082.5 mg45.1%

Total Carbohydrates 170 g56.5%

Dietary Fiber 18.2 g72.9%

Sugars 106.4 g

Protein 460 g919.7%

Vitamin A 0.2% Vitamin C 85%

Calcium 25.1% Iron 31.7%

*Based on a 2000 Calorie diet

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Casserole Shashlik Recipe