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Welsh Cheesecakes

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  Short crust pastry 1 (Using 4 Ounce Flour)
  Butter/Margarine 2 Ounce
  Sugar 2 Ounce
  Plain flour 3 Ounce
  Baking powder 1⁄2 Teaspoon (Leveled)
  Lemon 1⁄2 , rind grated
  Egg 1
  Milk/Water 1 Cup (16 tbs)
  Raspberry jam 2 Tablespoon

Roll out pastry thinly, cut into rounds, using a cutter a little larger than the tins, and line 12 patty tins.
Cream the fat and sugar.
Sift flour and baking-powder, add the grated lemon rind.
Whisk the egg, and add a little at a time to the creamed fat.
Stir in the flour and add milk or water to make a soft dropping consistency.
Half-fill the pastry cases with the mixture, after putting a small amount of jam in the bottom of each.
Place on top 2 strips of pastry in the form of a cross and bake in a fairly hot oven (400° F., Gas 6).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 569

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 37.2 g185.8%

Trans Fat 0 g

Cholesterol 356 mg118.7%

Sodium 285.9 mg11.9%

Total Carbohydrates 166 g55.5%

Dietary Fiber 3.4 g13.6%

Sugars 87.6 g

Protein 20 g40.5%

Vitamin A 38% Vitamin C 37.2%

Calcium 43.3% Iron 9.3%

*Based on a 2000 Calorie diet

Welsh Cheesecakes Recipe