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Welsh Cheesecakes

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Ingredients
  Short crust pastry 1 (Using 4 Ounce Flour)
  Butter/Margarine 2 Ounce
  Sugar 2 Ounce
  Plain flour 3 Ounce
  Baking powder 1⁄2 Teaspoon (Leveled)
  Lemon 1⁄2 , rind grated
  Egg 1
  Milk/Water 1 Cup (16 tbs)
  Raspberry jam 2 Tablespoon
Directions

Roll out pastry thinly, cut into rounds, using a cutter a little larger than the tins, and line 12 patty tins.
Cream the fat and sugar.
Sift flour and baking-powder, add the grated lemon rind.
Whisk the egg, and add a little at a time to the creamed fat.
Stir in the flour and add milk or water to make a soft dropping consistency.
Half-fill the pastry cases with the mixture, after putting a small amount of jam in the bottom of each.
Place on top 2 strips of pastry in the form of a cross and bake in a fairly hot oven (400° F., Gas 6).

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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