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Salami Swiss Cheese Salad

Salad.Carnival's picture
Ingredients
  Head of lettuce 1
  Salami 1⁄4 Pound, cubed
  Swiss cheese 1⁄4 Pound, cut into strips
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Canned pimiento 4 Ounce, chopped (1 Can, 1/2 Cup)
  Tomatoes 2 , cut in eighths
  Canned anchovies 2 Ounce, chopped (1 Can, 3 Tablespoon)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic 1 Clove (5 gm), minced
Directions

Break lettuce in bite-size chunks.
Add salami, cheese, olives, pimiento, tomatoes, and anchovies.
In jar, combine oil, vinegar, salt, pepper, and garlic for dressing.
Shake well.
Pour dressing over vegetables and toss lightly.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cheese

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4.261905
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 1187

% Daily Value*

Total Fat 134 g206.6%

Saturated Fat 30 g149.9%

Trans Fat 1.3 g

Cholesterol 158.6 mg52.9%

Sodium 4874.7 mg203.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 14.1 g56.2%

Sugars 14.5 g

Protein 58 g115.8%

Vitamin A 621% Vitamin C 330.2%

Calcium 123.4% Iron 56.9%

*Based on a 2000 Calorie diet

Salami Swiss Cheese Salad Recipe