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Trout Baked Irish Style

Global.Potpourri's picture
Ingredients
  Green onions 4 , sliced
  Salt To Taste
  Green pepper 1 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Drawn whole trout 4
Directions

Cook and stir onions and pepper in margarine until onions are tender; remove from heat.
Stir in bread crumbs, parsley, the lemon juice, 1 teaspoon salt and the basil.
Rub cavities of fish with salt; stuff each with about 1/4 cup stuffing.
Place fish in greased oblong baking dish, 13 1/2 x 9 x 2 inches.
Cook uncovered in 350° oven until fish flakes easily with fork, 30 to 35 minutes.
Garnish fish with cherry tomatoes and parsley if desired.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Rubbing
Ingredient: 
Basil

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