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Molasses-Spice Cookies

Cool.Cook's picture
Ingredients
  Molasses 3⁄4 Cup (12 tbs)
  Plain non-fat yogurt 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon (Preferably Canola Oil)
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or spray with nonstick cooking spray.
In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth.
In a medium-sized bowl, stir together flour, cinnamon, ginger, baking soda, mace, cloves and salt.
Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.
Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing cookies about 1 1/2 inches apart.
Bake for about 15 to 20 minutes, or until browned.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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