|Frozen blueberries||32 Ounce, thawed (2 Packages, 16 Ounce Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Quick-cooking oats||1⁄2 Cup (8 tbs), uncooked|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.