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Blueberry Crumble

<p><a href="http://www.flickr.com/photos/39975765@N05/5690192054/">Image Credit</a></p>
Ingredients
  Frozen blueberries 32 Ounce, thawed (2 Packages, 16 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Quick-cooking oats 1⁄2 Cup (8 tbs), uncooked
  All purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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