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Blueberry Crumble

Ingredients
  Frozen blueberries 32 Ounce, thawed (2 Packages, 16 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Quick-cooking oats 1⁄2 Cup (8 tbs), uncooked
  All purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 477

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 48.8 mg2%

Total Carbohydrates 415 g138.2%

Dietary Fiber 55.8 g223.1%

Sugars 273.7 g

Protein 27 g54.1%

Vitamin A 49.2% Vitamin C 58.7%

Calcium 46.2% Iron 71.7%

*Based on a 2000 Calorie diet

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Blueberry Crumble Recipe