|Frozen blueberries||32 Ounce, thawed (2 Packages, 16 Ounce Each)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Quick-cooking oats||1⁄2 Cup (8 tbs), uncooked|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Combine blueberries, sugar, and lemon juice; place in buttered 8-inch square baking dish.
Combine oats, flour, brown sugar, and cinnamon; cut in butter until mixture resembles coarse meal.
Spread over fruit mixture.
Bake at 350° for 30 to 35 minutes.
Serving size: Complete recipe
Calories 2140 Calories from Fat 477
% Daily Value*
Total Fat 55 g84.2%
Saturated Fat 29.9 g149.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 48.8 mg2%
Total Carbohydrates 415 g138.2%
Dietary Fiber 55.8 g223.1%
Sugars 273.7 g
Protein 27 g54.1%
Vitamin A 49.2% Vitamin C 58.7%
Calcium 46.2% Iron 71.7%
*Based on a 2000 Calorie diet