Individual Pavlovas With A Fruit Rainbow
|Berry cream||3 Cup (48 tbs)|
|Ripe papaya||1 Pound, peeled, seeded, and thinly sliced lengthwise (1 Medium-Size Fruit)|
|Raspberries/Hulled, thinly sliced strawberries||3⁄4 Cup (12 tbs), thinly sliced|
|Fruit sauce||1⁄2 Cup (8 tbs)|
Spread equal portions of berry cream into 5-inch-wide pools on 6 dessert plates.
Place a meringue on cream on each plate.
Arrange equal amounts of papaya and raspberries on or beside meringues.
Offer sauce to ladle onto portions