Guernsey Bean Jar
|Dried beans||1 Pound, soaked overnight (450 Gram, Small Size)|
|Pig's trotter/Piece of shin beef||1|
|Chopped parsley||1 Tablespoon|
|Slightly thickened stock||1 Pint (1 Pint)|
Drain the beans and put into a saucepan with fresh cold water.
Bring to the boil and simmer until tender.
Drain again and tip into a stone jar or earthenware dish.
Add the remaining ingredients and cover tightly.
Bake in a preheated cool oven (140°C/275°F, Gas Mark 1) for 4 to 5 hours.